Products for the oil and gas industry | Frames

The separation process generally comprises two : and desalting, involving electrostatic coalescers in both upstream and downstream applications. In oilfields, the emphasis is generally on a combination of and desalting, whereas in …

relate product

Leave a Message

Here you can submit any questions and we will get back to you as soon as possible. We will not disclose the information you submit to anyone, please rest assured.

latest news

  • Synthesizing Cyclohexene from Cyclohexanol by Dehydration

    Synthesizing Cyclohexene from Cyclohexanol by Dehydration

    Since the product exists in equilibrium of both cyclohexanol and cyclohexene, the production of cyclohexene was increased by applying Le Chatelier’s , which states that any disturbance in an equilibrium will shift to minimize that disturbance Pahlavan, 2012. Figure 1 shows the …

  • MINISTRY OF EDUCATION, ARTS AND CULTURE

    MINISTRY OF EDUCATION, ARTS AND CULTURE

    - availability of time, money and evaluate and discuss given menus in meal and menu planning in terms of -Food and Nutritional Guidelines of - the basic food groups - aesthetic apply these during food preparations evaluate meal …

  • PDF Different Drying Methods: Their Applications and ...

    PDF Different Drying Methods: Their Applications and ...

    is the process of removing water from food by circulating hot air through it, which prohibits the growth of enz ymes and bacteria. Dried foods are tasty, nutriti ous, lightweight, easy ...

  • The Four Principles of Drying | Rainbow International

    The Four Principles of Drying | Rainbow International

    4. Temperature Control. This is the most complex of the drying . All drying works best at specific temperatures. Most dehumidifiers work best between 80 and 90 degrees. Some materials will dry more quickly when the surface temperature is 90 degrees or higher.

  • Oil Purification Systems - Vacuum Dehydration Equipment ...

    Oil Purification Systems - Vacuum Dehydration Equipment ...

    Portfolio. HENEK is guided by a simple : to provide quality, long-lasting products at competitive prices. It’s this commitment to excellence that has helped us become a worldwide leader in fluid purification and technology.

  • Dehydration: Which Option is Best for Your Food Processing ...

    Dehydration: Which Option is Best for Your Food Processing ...

     · Which Option is Best for Your Food Processing Plant? ... fall into the high hygiene, dry cleaning quadrant, so the same sanitary design will be applied to both. There’s no shortage of sanitary guidelines for food processing — AMI for meat and poultry, 3A for dairy, BISQ for bakery, etc. — and that creates ...

  • Natural Gas Dehydration | IntechOpen

    Natural Gas Dehydration | IntechOpen

     · Scheme of the temperature swing process. This method is known as temperature swing adsorption TSA. Regeneration can also be performed by change of pressure - pressure swing adsorption PSA. However, PSA is not industrially applied for NG Further details about PSA can be found in [11,12]. A combination of those two methods PSA and TSA seems to be a promising future option for …

  • Transformer oil treatment equipment | Ekofluid

    Transformer oil treatment equipment | Ekofluid

    Transformer vacuum was developed in conjunction with our transformer oil treatment plants FILOIL. Its primary function is to create and maintain predefined vacuum during the vacuuming process of a transformer. The can also be used as stand-alone system that enables to create vacuum virtually in every vessel.

  • Glycol Dehydration Systems - Schlumberger

    Glycol Dehydration Systems - Schlumberger

    How it works. The process is simple—wet gas. contacts dry glycol, and the glycol absorbs water. from the gas. Wet gas enters the at the. bottom. Dry glycol flows down the from. the top, from tray to tray or through packing. material.

  • Principles and methods for food preservation

    Principles and methods for food preservation

     · So, even if the basic of remains the same, you have to adapt the method depending on the food you are preserving. II LOWERING TEMPERATURE Using low temperature to preserve foods works on the that low temperature slows microbial and enzyme action. The food is thus prevented from spoilage.

  • Natural Gas Dehydration - US EPA

    Natural Gas Dehydration - US EPA

    Glycol dehydrators are the most common to remove water from gas 36,000 units in natural gas production, gathering, and boosting Most use triethylene glycol TEG Glycol dehydrators create emissions Methane, Volatile Organic Compounds VOCs, Hazardous Air Pollutants HAPs from reboiler vent Methane from pneumatic controllers

  • Food Dehydration - an overview | ScienceDirect Topics

    Food Dehydration - an overview | ScienceDirect Topics

    The main technological objectives of food are:. Preservation as a result of depression of water activity • Reduction in weight and volume • Transformation of a food to a form more convenient to store, package, transport and use, e.g. transformation of liquids such as milk or coffee extract, to a dry powder that can be reconstituted to the original form by addition of water ...

  • 2016 Rotary Drum Filter Design Vaccum Disc Filter For ...

    2016 Rotary Drum Filter Design Vaccum Disc Filter For ...

    U nloading by anti-blowing, variable speed agitating, and automatic centralized lubrication and other advanced technologies make it to be the with …

  • Papanicolaou PAP Staining : Introduction, Principle ...

    Papanicolaou PAP Staining : Introduction, Principle ...

     · of PAPANICOLAOU stain. Papanicolaou stain includes both acidic and basic dyes. Acidic dye stains the basic components of the cell and basic dye stain the acidic components of the cell. The polychromatic PAP stain involves five dyes in three solutions. Hematoxylin: Natural dye hematoxylin is the nuclear stain which stains cell nuclei ...

  • Dehydration of Natural Gas - Joule-Thomson Expansion

    Dehydration of Natural Gas - Joule-Thomson Expansion

    2. Solid Desiccant 3. Liquid Desiccant . Joule-Thomson Expansion utilizes temperature drop to remove condensed water to yield dehydrated natural gas. The is the same as the removal of humidity from outside air as a result of air conditioning in your house.

  • TEG Dehydration: How Does the Stripping Gas Work in Lean ...

    TEG Dehydration: How Does the Stripping Gas Work in Lean ...

     · For of natural gas by triethylene glycol TEG process to a lower water content/water dew point temperature a higher lean TEG concentration is required. ... TEG and methane is non-ideal, to show the of gas stripping, assume the vapor phase is an ideal gas and the liquid phase is an ideal solution. Under these conditions ...

  • PDF FOOD PROCESSING TECHNOLOGY Principles and Practice ...

    PDF FOOD PROCESSING TECHNOLOGY Principles and Practice ...

    FOOD PROCESSING TECHNOLOGY and Practice Second Edition. Eskindir Tadesse. Download with Google Download with Facebook. or. Create a free account to download. Download Full PDF Package. This paper. A short summary of this paper. 34 Full PDFs related to this paper. READ PAPER.

  • Dehydrating Equipment - Thomasnet

    Dehydrating Equipment - Thomasnet

    Dehydrating manufacturers, service companies and distributors are listed in this trusted and comprehensive vertical portal. The comprehensive directory provides access to full contact and ability information for sourcing professionals, engineers and researchers wishing to get information on Dehydrating .

  • Vacuum Dehydrator: The Complete Guide for Beginners and ...

    Vacuum Dehydrator: The Complete Guide for Beginners and ...

    You need to have a proper balance between vacuum and temperature to effectively remove water and gases from the oil. Position of the vacuum chamber of Now, as oil flows through the dispersion medium in the vacuum chamber, both the …

  • PRINCIPLES OF DEHIDRATION AND SUN DRYING

    PRINCIPLES OF DEHIDRATION AND SUN DRYING

    OF DEHIDRATION AND SUN DRYING The main advantages of or sun drying over other methods of preservation include : Light weight-between 60% and more than 90% of most foods is water, and most of this is removed by .

pc-kf
gotop